Coriander, Mint And Green Chilli Butter - cooking recipe

Ingredients

113 1/2 g salted butter, chopped
1 garlic clove, peeled and finely chopped
1 green chili, finely chopped
1 teaspoon fresh mint leaves, finely chopped
1 dash lemon juice
1 tablespoon fresh coriander leaves, finely chopped

Preparation

Combine everything together.
Line a small square or rectangular butter dish with clingfilm.
Spoon the butter onto it.
Freeze.
When the butter has frozen into shape, remove it from the dish alongwith the clingfilm.
Stire refrigerated for upto 1 week and frozen for upto 2 months.