Tomato And Fresh Mozzarella Salad With Basil - cooking recipe

Ingredients

3 -4 tomatoes
1 large fresh mozzarella ball
5 -10 fresh basil leaves, chopped
salt
pepper
olive oil
balsamic vinegar (optional)

Preparation

Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
Slice or cut the tomatoes in as big pieces as you like them.
Cut the mozarella into small cubes (1/4 inch).
Mix the tomatoes, mozarella, basill and season it with salt and pepper.
Drizzle with olive oil.