In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage). ...
Brine the wings in a covered container by first dissolving kosher salt in cold water. Make sure there is enough water to cover the wings. Refrigerate the wings and salt solution for 4-6 hours maximu ...
*NOTE: If meat mixture does not want to bind, add a small egg or a little bit of egg substitute.Preheat oven to 450 degrees.In large bowl, combine rice, oregano, onion, garlic, cinnamon and 1/4 cup ...
In a small bowl, mix together Old Bay, baking powder, and salt.Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange w ...
Heat oil in a large skillet over medium-high heat.Add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.Stir in ketchup an ...
Cut steak into 1\" slices and put into a bowl with claret to marinate 2 hours.Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.Panfry steak until nearly cooked, add mushrooms with ...
Form 8 patties from the ground meat. I usually use ground chicken breast or lean ground sirloin. Ground turkey is ok but it is going to be very soft so you may want to add some bread crumbs to firm ...
Combine everything but the butter and ham. Stir, and mix well; set aside.Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.Add the egg mix ...
Add all the ingredients to a large mixing bowl; mix well to combine.Form mixture into 1/2-inch balls.Put the balls on a baking sheet with a rim.Bake in a 375\u00b0 oven for about 10 minutes or until ...
Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.When it comes to a boil, remove from heat and set aside.Place wings over a medium-hot grill and ...