Peanut Butter Cream Fudge - cooking recipe

Ingredients

2 cups sugar
8 ounces sour cream
1/8 teaspoon salt
1 cup peanut butter
1 teaspoon vanilla extract

Preparation

In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-inch square dish. Cool and cut into squares. Store in the refrigerator.