Beef Fillet Scaloppine - cooking recipe

Ingredients

1 1/2 kg steak fillets
2 1/2 cups red wine (claret)
1 1/4 cups cream
salt and pepper
2 (250 g) cans mushrooms, in butter sauce
125 g butter

Preparation

Cut steak into 1\" slices and put into a bowl with claret to marinate 2 hours.
Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.
Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper.
When steak is cooked remove, it doesn't take long to cook.
Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently.