Blue Cheese Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon finely chopped onion
4 ounces blue cheese, crumbled
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/3 cup dry breadcrumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons chopped parsley
1/2 cup milk

Preparation

Add all the ingredients to a large mixing bowl; mix well to combine.
Form mixture into 1/2-inch balls.
Put the balls on a baking sheet with a rim.
Bake in a 375\u00b0 oven for about 10 minutes or until browned.
Serve immediately with toothpicks for spearing.