Doctored-Up Scrambled Eggs - cooking recipe

Ingredients

8 eggs, large, lightly beaten
2 tablespoons milk
1 tomatoes, large, peeled, seeded, and chopped
1 tablespoon green bell pepper, chopped
1 tablespoon parsley, fresh, chopped (if using dry, half the amount)
1/4 teaspoon salt
1/8 teaspoon pepper, freshly ground
2 1/2 tablespoons butter
1/2 cup ham, cooked and chopped

Preparation

Combine everything but the butter and ham. Stir, and mix well; set aside.
Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.
Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).
Serve immediately.