Preheat the oven to 400\u00b0F. Grease an 8-inch springform pan and sprinkle bottom with 1/3 of the breadcrumbs.Cook potatoes in a saucepan of boiling salted water for 15 mins, until tender. Drain, ...
To make the bolognese sauce, heat 1 tbsp oil in a large heavy-bottomed saucepan over high heat. Cook ground beef for 5 mins, or until browned. Set aside. Add remaining oil and saute onion and garlic ...
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.Arrange squash on prepared tray. Drizzle with oil. Season. Roast for 25-30 mins, until tender. Pass through a potato ricer or food ...
Preheat oven to 350\u00b0F. Lightly grease an 7 inch springform pan and line with baking paper.Combine raisins and orange juice in a small bowl. Set aside for 5 mins.In another bowl, combine ricotta ...
Place eggplant in a colander and sprinkle with salt. Let stand for 30 mins then rinse under cold water. Drain on paper towels then cut into quarters.Heat oil in a large saucepan over medium heat. Co ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Cut pastry sheet in half into 2 rectangles. Place on prepared pan.Top each pastry sheet with ricotta, Parmesan cheese and 3 ar ...
Cook potatoes in boiling salted water for about 20 mins. Drain.For the cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat then ...
Whisk together the eggs and cream, salt and pepper. Roast walnuts in a dry pan, then remove.Heat 1 tsp oil in a 6 inch skillet and saute red onions and spring onions in batches until soft. Remove on ...
Heat the oil in a medium skillet on medium heat. Cook the nuts, garlic and eggplant, stirring, for 5 mins. Add the tomato, zucchini, olives, raisins and vinegar; cook, stirring, until the zucchini i ...
Beat cheese and honey until smooth. Add whipped cream and beat until well combined.Arrange 8 cookies in a 9 inch circle on a serving platter. Fill in the center with 2 cookies. Spread 1 cup whipped ...