Mozzarella And Prosciutto Potato Cake - cooking recipe

Ingredients

1/2 cup fresh breadcrumbs
2 lbs potatoes, peeled
1/2 cup hot milk
4 tbsp (1/2 stick) butter, cubed
1/2 cup grated Parmesan cheese
2 None eggs
1 None egg yolk
1 cup grated mozzarella cheese
4 oz prosciutto, diced

Preparation

Preheat the oven to 400\u00b0F. Grease an 8-inch springform pan and sprinkle bottom with 1/3 of the breadcrumbs.
Cook potatoes in a saucepan of boiling salted water for 15 mins, until tender. Drain, return to pan and cook over low heat for 1 min, until dry.
Mash potatoes, adding milk and 2 tbsp of the butter. Stir in Parmesan cheese, egg and egg yolk. Season.
Spread prepared pan with 1/2 of the potato mixture. Cover with mozzarella cheese and prosciutto; top with remaining potato mixture. Dot with remaining 2 tbsp butter. Sprinkle with remaining breadcrumbs.
Bake for 30 mins, until golden. Let stand for 10 mins before serving.