Mix peanut butter chips and butter over very low heat, just enough to soften, but not melt.Take from heat and add marshmallows.Mix together.Pour into an 8 x 8-inch foil pan. Cool, then cut. ...
Bring to full boil the sugar, butter and milk.Let boil for 10 minutes, stirring frequently.Remove from heat. Add Marshmallow Creme and blend well.Add peanut butter and vanilla. ...
Cream butter and sugar.Add eggs, one at a time, and beat until fluffy.Add flour, a little at a time, and then the lemon extract.Grease a tube pan with butter and dust with flour.Bake 1 1/2 hours at ...
Mix and marinate overnight for best results.Bake at 350\u00b0 for 45 to 60 minutes. ...
Combine ingredients.Spread on muffin halves and broil until bubbly.Cut each muffin into 4 wedges.Serve hot. ...
Melt sugar and corn syrup. Add peanut butter and melt. Put corn flakes in large bowl and add peanut butter mixture. Mix well. Pour onto cookie sheet and flatten. Cool, cut and enjoy! ...
Mix vanilla wafer crumbs, peanut butter, confectioners sugar and melted butter or margarine well.Make into small balls.In a double boiler, melt wax and chocolate bits.Dip balls in chocolate with for ...
Hollow out the centers and saute with the traditional chopped celery, bell pepper and onion in margarine.(The mirlitons must be cut in half and boiled in water about 20 to 30 minutes until tender.) ...
Mix together; form into balls.Roll in flour and fry until brown.Add 1 can tomato soup.Cook slow for several hours. ...