Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter or oleo
1 can evaporated milk (lite or skim)
7 oz. jar Marshmallow Creme
16 oz. jar peanut butter
1 tsp. vanilla

Preparation

Bring to full boil the sugar, butter and milk.
Let boil for 10 minutes, stirring frequently.
Remove from heat. Add Marshmallow Creme and blend well.
Add peanut butter and vanilla.