Peanut Butter Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
2 Tbsp. butter or margarine
1/2 c. chunky peanut butter
2 c. miniature marshmallows

Preparation

Mix peanut butter chips and butter over very low heat, just enough to soften, but not melt.
Take from heat and add marshmallows.
Mix together.
Pour into an 8 x 8-inch foil pan. Cool, then cut.