Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
3 c. cake flour
1 Tbsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time, and beat until fluffy.
Add flour, a little at a time, and then the lemon extract.
Grease a tube pan with butter and dust with flour.
Bake 1 1/2 hours at 300\u00b0.
Very good.