Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.Preheat oven to 325F; line roasting pan with aluminum foil. Score top and bott ...
In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10 ...
Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate ...
Heat 1 teaspoons oil in a medium skillet over medium-high heat. Season beef on all sides with half the salt and pepper. Sear in a skillet, cooking 2 minutes on each side until browned. Set aside on ...
*Use any kind of vegetables your family likes to make this quiche. Just cut into bite-sized pieces and steam or saute until tender but still a little crisp. You can also use leftover veggies from la ...
In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.Using a non-stick pan over medium high heat, gently heat the olive oil and begin to saute the mushrooms, seasoning wit ...
Mix garlic and butter in a small saucepan and heat on low for 10 minutes or so.Spoon over steak, mash potatoes or whatever you want to add a little garlic flavor to. ...
In a large bowl, beat eggs.Add the next five ingredients.Add beef; mix well.Lightly pat meat mixture into a 1-inch thick rectangle.Cut the rectangle into squares the desired size of your meatballs.S ...
Prebake a 9\" pie crust according to the package directions until barely golden brown.Preheat oven to 400 degree farenheit.Remove from oven and add the shredded cheeses.Let cool.Prepare pesto by gri ...
Warm large nonstick skillet over medium heat.Add sausage, and cook until heated through, 8 to 10 minutes.Meanwhile, break eggs into a bowl, and beat lightly with a fork.Stir in scallions, salt, pepp ...