Make-Ahead Baked Meatballs - cooking recipe

Ingredients

4 eggs
2 cups dry breadcrumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 lbs lean ground beef

Preparation

In a large bowl, beat eggs.
Add the next five ingredients.
Add beef; mix well.
Lightly pat meat mixture into a 1-inch thick rectangle.
Cut the rectangle into squares the desired size of your meatballs.
Shape each square into a ball.
Place in single layers on ungreased 15X10 inch baking pans.
Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
Serve or cool and place desired number of meatballs into freezer containers.
May be frozen for up to 3 months.