Creamy Scrambled Eggs With Sausage And Scallions - cooking recipe

Ingredients
    6 ounces turkey sausage, cut into bite-sized pieces
    8 large eggs
    3 scallions, thinly sliced
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    6 drops hot pepper sauce
    2 teaspoons butter
Preparation
    Warm large nonstick skillet over medium heat.
    Add sausage, and cook until heated through, 8 to 10 minutes.
    Meanwhile, break eggs into a bowl, and beat lightly with a fork.
    Stir in scallions, salt, pepper and hot pepper sauce.
    Melt butter in the skillet with the sausage over medium-low heat.
    Pour in eggs.
    Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
    Serve hot.

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