Quick N' Easy Meatballs N' Gravy - cooking recipe

Ingredients

1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water

Preparation

Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.