Delicious Chicken Tikka Skewers - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon salt
4 tablespoons lemon juice or 4 tablespoons lime juice
Marinade
150 ml plain yogurt
2 garlic cloves, minced
2 teaspoons minced ginger
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
melted butter, for brushing

Preparation

Cut the chicken into 1\" cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.
For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.
Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.
Barbecue or grill, brushing with butter or oil, turning frequently, until cooked through--approx 15 minutes.
NB-You can also do this with chicken portions like drumsticks and thighs; adjust cooking time accordingly.