Roast whole eggplants over charcoal, or bake in a 400\u00b0 oven until tender, about 15 to 20 minutes.Allow eggplants to cool, then peel and chop fine.Saute onions and garlic until soft. Stir in tur ...
Lay the crescent rolls in 9 x 13 pan. Bake as directed. Mix the cream cheese, mayo, dill weed, Hidden Valley and spread over top. Spread the vegetables over the mixture. Top with the cheese. ...
Cream the peanut butter and oil.Mix well and spread on cooled cake.Mix cocoa, butter, buttermilk and vanilla.Bring to a boil and pour over the xx sugar.Beat until smooth and spread over cake. ...
Mix all ingredients except tomato sauce.Form into balls. Brown slightly.Pour off fat and into skillet add rest of tomato soup and sauce.Bake at 350\u00b0 for 45 minutes.Serves a family of 4. ...
Combine all ingredients in a large pot. Bring to a boil. Reduce heat. Simmer for 30 minutes. Pack in hot sterilized jars and seal. ...
Mix and pat into a 9x13-inch pan.Bake at 400\u00b0 for 12 minutes, just untiledges\tare brown.The middle will not be set but the bars willfirmup as they cool.Do not overcook.Cut the bars while warm; ...
Boil cauliflower 3 minutes.Cut all veggies except mushrooms and peppers.In large kettle saute mushrooms in oil; add ketchup and peppers.Simmer 15 minutes.Add vinegar; cool 10 minutes. Add balance an ...
Saute hamburger and drain excess fat. Blend mayonnaise, milk, eggs and cornstarch until smooth. Add hamburger, cheese, onion and pepper. Mix to distribute. Pour mixture into raw pie shell (approxima ...
Bring the broth to a boil in a medium saucepan.Boil until reduced by one third volume or approximately for 10 minutes.In a small bowl combine cornstarch and water.Gradually add to the hot broth, sti ...