Beef Or Chicken Gravy - cooking recipe

Ingredients

4 c. beef broth or chicken broth
3 Tbsp. cornstarch
1/4 c. water
1/2 tsp. dry thyme
1/4 tsp. black pepper

Preparation

Bring the broth to a boil in a medium saucepan.
Boil until reduced by one third volume or approximately for 10 minutes.
In a small bowl combine cornstarch and water.
Gradually add to the hot broth, stirring constantly.
Cook over low heat, stir constantly for 5 minutes or until thickened.
Add the thyme or pepper.
Stir to mix.