Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. tomato soup
1/3 c. uncooked rice
1 tsp. Worcestershire
1 (8 oz.) can tomato sauce

Preparation

Mix all ingredients except tomato sauce.
Form into balls. Brown slightly.
Pour off fat and into skillet add rest of tomato soup and sauce.
Bake at 350\u00b0 for 45 minutes.
Serves a family of 4.