Veggie Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
8 oz. cream cheese
1/2 c. mayo
1/2 tsp. dill weed
1/2 pkg. Hidden Valley dressing
broccoli, cauliflower, radishes, carrots, etc.
1 c. grated Cheddar cheese

Preparation

Lay the crescent rolls in 9 x 13 pan. Bake as directed. Mix the cream cheese, mayo, dill weed, Hidden Valley and spread over top. Spread the vegetables over the mixture. Top with the cheese.