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Penne With Herbed Ricotta

Stir together ricotta, herbs, oil, 1/4 teaspoon salt, and 1 teaspoon pepper in a large shallow serving bowl.Meanwhile, cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 qua ...

Prosciutto, Butter, And Radish Crostini

1. Preheat the broiler. Place bread slices on a baking sheet and toast the bread on one side until pale golden around the edges, 30 seconds. Transfer to a wire rack and allow toast to cool.2. Meanwh ...

Lemon Herb Chicken Skewers

marinate 4-6 hours in refrigeratorplace on skewers and barbecue on 350 F grill till chicken is browned and juices run clear ...

Berry Toast Cups

Put oven rack in middle position and preheat oven to 400\u00b0F.Combine berries, liqueur, vanilla, 2 tablespoons sugar, and a pinch of salt in a bowl and let macerate at room temperature, stirring o ...

Whisky Beef

Preheat your slow cooker or crock pot on HIGH.Quick fry the steaks so that they are lightly braised on both sides, then place in your slow cooker or crock pot. Turn it to a low heat.Dice and fry the ...

Smoked Salmon Paté

To unfold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pate and on rim of plate. Serve with breadLine 2-Cup bowl ...

Asian Hot Wings

1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting.2. Place wings in the rest of the marinade and turn to coat them.Cover and refrigerate for at least 2 ...

3-Ingredient Korean Grilled Chicken Wings With Scallion

Pat wings very dry with paper towels. Toss wings, oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl to coat.Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium ...

Country Fried Blt W/ Fresh Herb Aioli

1.\tADD THE ONION POWDER, GARLIC POWDER AND CAYENNE TO THE FLOUR IN A BOWL. MIX WELL.2.\tADD THE HEAVY CREAM TO THE BEATEN EGGS. MIX WELL.3.\tIN A HEAVY SKILLET, ADD ENOUGH OIL TO COVER THE BOTTOM B ...

Garlic-Butter-White Wine Pasta (Side Dish)

1. Heat olive oil over medium heat.2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.3. Add salt, pepper, white wine, butter.4. Stir 2 minutes, remove from heat.5. Toss pas ...

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