Prosciutto, Butter, And Radish Crostini - cooking recipe

Ingredients

8 (1/2-inch-thick) slices baguette
4 radishes, thinly sliced
4 teaspoons extra-virgin olive oil
1/2 teaspoon flaky sea salt
Unsalted butter for spreading
4 thin slices of prosciutto (or other dry cured ham), cut in half
Freshly ground black pepper

Preparation

1. Preheat the broiler. Place bread slices on a baking sheet and toast the bread on one side until pale golden around the edges, 30 seconds. Transfer to a wire rack and allow toast to cool.

2. Meanwhile toss radishes with olive oil and salt. Spread a thin layer of butter on top of the toast slices, then place the prosciutto pieces over the buttered bread, and top with the radishes. Finish with freshly ground black pepper.