Smoked Salmon Paté - cooking recipe

Ingredients
    4 ounces Smoked Salmon
    8 ounce chives-and-onion Cream cheese spread
    1/4 cup finely chopped red bell pepper
    1.5 teaspoons lemon-pepper seasoning
    1 teaspoon chopped fresh dill weed
    3 tablespoons chopped fresh parsley
    24 slices cocktail pumpernickel bread
Preparation
    To unfold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pate and on rim of plate. Serve with bread
    Line 2-Cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.

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