Stuffed Mushrooms - cooking recipe

Ingredients

6 large mushrooms
3 tbsp extra virgin olive oil
3 cloves garlic, chopped finely
2 cups fresh breadcrumbs
1/2 cup chopped fresh flat-leaf parsley
1 1/2 tsp lemon peel
1/4 cup finely grated Parmesan cheese
None None Salt and freshly ground black pepper

Preparation

Preheat the oven to 350\u00b0F. Remove the stems from the mushrooms; coarsely chop stems.
Heat 1/2 the oil in a large skillet on high heat. Add the mushroom stems. Cook, stirring, for 1 min or until softened. Add the garlic, cook, stirring for 1 min or until fragrant. Add remaining oil and breadcrumbs; cook, stirring, for 2 mins. Remove from the heat. Stir in the parsley, lemon peel and Parmesan cheese; season with salt and freshly ground black pepper.
Fill the mushrooms with breadcrumb mixture. Place the mushrooms in a baking dish.
Roast for about 20 mins or until tops are browned and mushrooms are just tender.