Fresh Herb Vinaigrette - cooking recipe

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
salt and pepper, to taste
1/2 cup olive oil
1/2 1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

Preparation

In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
In a steady stream, whisk in oil until blended.
Whisk in herbs.
Refrigerate up to 1 day.