Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup milk
1/4 cup margarine
1 pinch salt
1 cup peanut butter
1 teaspoon vanilla

Preparation

*Mix in a heavy pan the first four ingredients.
Boil, stirring frequently until mixture forms a soft ball in cold water.
Remove from heat and add peanut butter and vanilla. Beat until creamy and pour into a buttered size 9 x 9 pan. Cool.
*For Chocolate Fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.