Cheddar Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter
1/4 cup green onion, sliced
1 garlic clove, minced
1/4 cup margarine
2/3 cup fine dry breadcrumb
1/2 cup cheddar cheese, shredded

Preparation

Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
Spoon crumb mixture into mushroom caps.
Arrange mushrooms in a 15x10x1-inch baking pan.
Bakin in a 425 degree oven 8 to 10 minutes or until heated through.