Mix margarine and peanut butter well.Add confectioners sugar and mix well.Add almond flavoring.Pour into a 6 x 8-inch pan and smooth with hand.Let sit until firm. ...
In alarge bowl, with an electric mixer, combine cream cheese,peanutbutter,sugarand milk.Beat until smooth. Gently fold in whipped topping.Freeze 4 to 6 hours.Thaw 10 minutes before serving. ...
Toast almonds at 350\u00b0 until golden, 5 to 10 minutes.Cool. Reserve 1 cup and blend to almost dust (1/2 to 1 cup).Melt butter in a large, heavy saucepan on medium heat (3-quart pan).Cook the suga ...
Sprinkle yeast on warm water and stir until blended.Stir in 2 teaspoons sugar and set aside.Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.Mix thoroughly ...
Combine peanut butter, honey and milk in a medium-sized mixing bowl; stir until smooth.Stir in raisins and cinnamon; sprinkle withtoastedalmonds.Servewith apple and banana slices. Yields 3 cups. ...
Defrost spinach and drain.Soften cream cheese.Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.Warm to serve. ...
Rinse mushrooms, pat dry and remove stems.Chop stems (makes about 1 1/2 cups) and set aside.In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.Pour bacon dripping ...
Place all ingredients in a crock-pot and cook on high until mixture boils.Then turn to low and simmer for 6 to 8 hours. Chop cooked meat and serve on sandwich rolls. ...
Brown ground beef with chopped onion; drain.Add catsup and mustard; simmer for 5 minutes.In 2-quart casserole, layer beef mixture and slices of cheese.Top last layer of cheese with biscuits.Follow b ...