No Bake Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. whipped dairy topping
1 graham cracker pie crust

Preparation

In a
large bowl, with an electric mixer, combine cream cheese,
peanut
butter,
sugar
and milk.
Beat until smooth. Gently fold in whipped topping.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.