Mix mustard and sour cream, cover and refrigerate.Cook veggie burger according to directions on the box.To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, the ...
In small pan melt together corn syrup and sugar.Add peanut butter and melt.Be careful not to boil mixture too much, the peanut butter will start to burn.Remove from heat and stir in vanilla.Stir mix ...
In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for ...
Place 1/4 of the dry ranch mix in a small bowl; set aside.In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.Form into 4 large flat patties and g ...
Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.Slice the turkey breast ...
In a medium sized bowl, mix together all ingredients.Form patties and fry over medium heat until no longer pink inside.Remove from the skillet and set aside.In skillet heat about 3 TBSP cooking oil, ...
Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.Place onto a greased baking tray and cook under a medium broiler un ...
Line an 8 by 8 inch pan with tin foil and set aside.Place butter into a medium saucepan and melt it over medium heat.Add brown sugar and milk, stirring.Boil for 2 minutes, stirring frequently.Remove ...
Mix kiwifruit with cottage cheese; set aside.Spread each tortilla with 1 Tbsp of the peanut butter.Divide fruit mixture evenly among tortillas.Roll up and eat. ...
Brown the ground beef in a medium sized skillet on med-hi heat.Drain fat if necessary.Add the chopped onion and garlic to the hamburger.Cook on medium heat until the onion and garlic are tender and ...