Avocado Ranch Burgers With Smoked Cheddar - cooking recipe

Ingredients
    1 (1 ounce) packet ranch dip mix
    1 lb lean ground beef
    1/3 cup minced red onion
    1/4 cup barbecue sauce
    1 ripe Hass avocado, peeled, seeded and mashed
    4 slices sourdough bread
    3/4 cup shredded smoked cheddar cheese
    4 romaine lettuce leaves
    8 slices tomatoes
Preparation
    Place 1/4 of the dry ranch mix in a small bowl; set aside.
    In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
    Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
    Top each with about 3 tablespoons shredded cheese while still warm.
    Grill bread slices until lightly toasted.
    Add mashed avocado to remaining dry ranch mix and mix well.
    To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
    Add a heaping spoonful of seasoned avocado.

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