Stuffed Portobella Mushrooms With Tuna & Swiss Cheese - cooking recipe

Ingredients

4 large portabella mushrooms
7 ounces tuna in brine, drained
2 tablespoons mayonnaise
2 ounces swiss cheese, grated
cayenne pepper

Preparation

Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.