Hamburger Steaks - cooking recipe

Ingredients

1 lb ground beef
2 slices bread, torn (I put them in my mini food processor and make crumbs)
1 egg
3/4 cup onion, chopped (divided)
3 cloves garlic, minced (or to taste)
salt and pepper
3 tablespoons cooking oil
3 tablespoons flour

Preparation

In a medium sized bowl, mix together all ingredients.
Form patties and fry over medium heat until no longer pink inside.
Remove from the skillet and set aside.
In skillet heat about 3 TBSP cooking oil, add 1/4 cup chopped onion and cook til browned.
Add 3 Tbsp flour and brown til the color of a penny.
(I think the darker the roux the better the gravy) Add water till desired thickness.
Place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.