Spinach And Goat Cheese Turkey Breast - cooking recipe

Ingredients

6 slices bacon
1 large onion (chopped)
4 garlic cloves (minced)
1 egg (beaten)
1 1/2 teaspoons oregano
3/4 teaspoon salt
3/4 teaspoon pepper
1 (300 g) package spinach
300 g soft fresh goat cheese
1 (3 lb) skinless boneless turkey breasts
butter (softened)

Preparation

Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
Roll tightly and keep in place with butcher's twine. Smear on butter.
Wrap in foil and place in oven at 350\u00b0F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
Unwrap and slice like a loaf of bread.