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Fantastic Frozen Peanut Butter Pie

Beat cheese until fluffy, add sugar, beating until smooth. Add peanut butter, mixing well. Stir in milk and vanilla. Fold whipped topping into creamed mixture. Pour into cooled crust. Sprinkle with ...

Peanut Butter Pie

Mix peanut butter and cream cheese.Gradually add Cool Whip and sugar. Add vanilla.Pour into one deep baked pie shell. ...

Microwave Bread And Butter Pickles

Mix all ingredients in a 2-quart microwave-safe bowl. Microwave on High 7 to 8 minutes, stirring twice, until cucumber is crisp-tender and onion translucent.Ladle into a glass jar. Cover, cool sligh ...

Old-Fashioned Peanut Butter Fudge

Mix sugar and milk.Cook without stirring, until forms a soft ball.Remove from heat.Cool slightly.Add peanut butter and vanilla.Beat until it loses its gloss.Makes 1 1/2 pounds. ...

Peanut Butter Squares

In a large mixing bowl, combine the confectioners sugar, brown sugar and graham cracker crumbs.Using a wooden spoon and rubber spatula, add peanut butter (take off cap and foil, then zap in microwav ...

Sweet And Sour Meatballs

Combine ground meat, grated carrots, grated onion, bread crumbs, salt and pepper.Form into balls and brown in oven.In a large pot, combine chili sauce and cranberry sauce.Stir over low heat until li ...

Spanish Meatballs

Combine ground beef, oats, onion flakes, salt and pepper.Mix well.Shape into balls; place in baking pan.Combine in bowl, ketchup, vinegar, water and sugar.Mix well.Pour over meatballs. Bake at 350\u ...

Beef Chow Mein

Brown meat; add celery and onion.Add soups, water and other ingredients.Heat to slow boil.Pour into greased casserole pan. Preheat oven to 350\u00b0 and cook for about 1 hour.Stir casserole during b ...

Crock-Pot Beef Stroganoff

Combine the three soups and mushrooms in crock-pot.Add uncooked meat.Cook on medium to high for 8 to 10 hours, depending on desired tenderness.Thicken if needed.Serve over rice, noodles or mashed po ...

Beef With Cashews(Chinese)

Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.Remove and set asid ...

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