Rinse the smoked trout and remove any skin or bones. (If your smoked trout isn't \"ready to eat,\" you'll need to poach it before you do any of this.) Flake the trout and set aside.In a small saucep ...
Heat the oil in a large, deep skillet or pot (4 quarts) with a lid over med-high heat.Add the beef and onion and cook until no longer pink and the onion is softened, breaking up the meat with a wood ...
chop up the shallot and garlic and saute it in olive oil over medium low heat.add the green onions and sun dried tomatoes and after they are heated, mix in your diced tomatoes and basil.after everyt ...
If using onions, I lightly saute them in a little butter or olive oil to soften.Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwi ...
Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add ...
Pre-heat oven at 220\u00b0C/200\u00b0C fan-forced.Cook gnocchi in a pot filled with plenty of boiling salted water. As soon as gnocchi has risen to surface of the boiling water, rinse under cold wat ...
In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).Once mixed, add cheese and breadcrumbs, mix until even.Coat a roasting pan or high sid ...
Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.Place in refrigerator for at least 1 hour.When ready to serve, combine tomato, avocado, and olives.Pour o ...
Prepare the basic meatballs recipe #8060 and set aside.Melt the margarine in a large skillet.Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, st ...
Combine rhubarb, white sugar, and flour.Place in greased 6x10 inch baking dish.Combine remaining ingredients and sprinkle over rhubarbmixture.Bake at 350\u00b0 for 40 minutes or until done.Serve war ...