Old Style Sunday Meatballs - cooking recipe

Ingredients

2 lbs ground meat (mixture of 1/2 beef and 1/2 pork)
2 eggs
2 minced garlic cloves
1 1/2 tablespoons dried parsley
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup Italian breadcrumbs

Preparation

In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).
Once mixed, add cheese and breadcrumbs, mix until even.
Coat a roasting pan or high sided pan with extra virgin olive oil.
Roll meat mixture into balls about the size of a golfball and line oiled pan with them.
Bake at 350 degrees for about 20 minutes or until done.