Doris Roberts' Meatballs - cooking recipe

Ingredients

2 lbs ground sirloin
4 garlic cloves, minced
1 cup parmesan cheese
1 cup Italian parsley, chopped
2 eggs, hard-boiled
vegetable oil
salt and pepper

Preparation

Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
Transfer to Doris Roberts' Meat Sauce (see recipe on this site).