Sweet Potato Butter - cooking recipe

Ingredients

6 cups diced peeled sweet potatoes (I used organic)
2 cups diced peeled tart apples (organic granny smith)
4 cups filtered water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar (organic)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/4 teaspoon clove

Preparation

In a large saucepan, mix all the ingredients together well. Bring to a boil.
Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
Bon Appetit!