*Use any kind of vegetables your family likes to make this quiche. Just cut into bite-sized pieces and steam or saute until tender but still a little crisp. You can also use leftover veggies from la ...
In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.Using a non-stick pan over medium high heat, gently heat the olive oil and begin to saute the mushrooms, seasoning wit ...
Mix garlic and butter in a small saucepan and heat on low for 10 minutes or so.Spoon over steak, mash potatoes or whatever you want to add a little garlic flavor to. ...
In a large bowl, beat eggs.Add the next five ingredients.Add beef; mix well.Lightly pat meat mixture into a 1-inch thick rectangle.Cut the rectangle into squares the desired size of your meatballs.S ...
Prebake a 9\" pie crust according to the package directions until barely golden brown.Preheat oven to 400 degree farenheit.Remove from oven and add the shredded cheeses.Let cool.Prepare pesto by gri ...
Warm large nonstick skillet over medium heat.Add sausage, and cook until heated through, 8 to 10 minutes.Meanwhile, break eggs into a bowl, and beat lightly with a fork.Stir in scallions, salt, pepp ...
Heat the butter and olive oil together in a frying pan and fry the onions until golden.Add the peas and cook for 3 minutes.Add the salmon, season with salt and freshly ground black, pepper and cook ...
Bring the first 3 ingredients to a boil for 2 minutes.Add peanut butter, vanilla, and oats.Drop by tablespoons onto wax paper or parchment.Cool in refrigerator for 15 minutes. ...
Preheat oven to 400 degrees.Filling:Place oil in skillet and brown the beef, then drain the grease.Add rest of ingredients, cover and simmer for about 30 minutes. Remove the bay leaf.If needed, add ...