Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon And Peas - cooking recipe

Ingredients

1 1/2 ounces salted butter
1 tablespoon olive oil
3 shallots, finely chopped
4 ounces frozen peas, defrosted
4 ounces smoked salmon, chopped
salt & freshly ground black pepper
1/4 cup single cream
1 lb farfalle pasta

Preparation

Heat the butter and olive oil together in a frying pan and fry the onions until golden.
Add the peas and cook for 3 minutes.
Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
Stir in the cream and cook for a further 2-3 minutes.
In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
Stir well over a gentle heat until the sauce has thickened slightly.
Serve immediately with some freshly ground pepper.