Texas Caviar With Avocado - cooking recipe
Ingredients
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2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
8 ounces Italian dressing
cayenne pepper
2 avocados, peeled, pitted, and chopped
Preparation
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In a large bowl mix all ingrediants and serve.
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