Combine all ingredients except lettuce in a glass bowl. Cover; refrigerate 12 hours until scallops are opaque.Drain. Serve on a bed of lettuce. ...
Combine syrup and sugar.Bring to boil.Add peanut butter. Remove from heat and mix well. Pour over cereal.Press into 9 x 12-inch pan (greased).Melt chips in double boiler over low heat. Pour over cer ...
Microwave margarine in a 4-quart bowl on high for 1 minute or until melted.Add sugar and milk.Mix well.Microwave on High 5 minutes or until mixture begins to boil.Stir after 3 minutes. Mix well; scr ...
Wash cucumbers; slice crosswise.Soak the sliced cucumbers in a mixture of 2 gallons of water to 2 cups of lime for 24 hours. Drain and rinse cucumbers.Remove all lime residue.Soak the cucumbers in c ...
Cook the first 4 ingredients to a soft ball stage.Turn off fire; beat in remaining ingredients.Pour onto greased baking sheet.Cut when cool.Makes 5 pounds. ...
Combine powdered milk, peanut butter, oatmeal and honey.Add boiling water and stir until smooth.Add vanilla.Shape into balls with hands and place on waxed cookie sheet.Place in freezer until chilled ...
Cook noodles and drain.Saute onions and pepper in butter until tender.Add beef and cook until brown.Drain.Combine tomato paste and sour cream.Stir in noodles and cottage cheese. Layer half of noodle ...
Mix ingredients except the Shake-N-Bake.Shape into small bite-size meatballs.Roll in hamburger Shake-N-Bake.Arrange on a microwave-safe plate in a circle, leaving the center empty and microwave on H ...
Saute onion in oil in skillet on low heat.Add other ingredients and simmer until thick. ...
Combine lemon juice, oil, water and mustard in bowl.Add tarragon, red pepper, salt and pepper.Refrigerate.Rinse melons, remove seeds.Cut into wedges; cut thin slices and loosen gently from peel, but ...