Peanut Butter Fudge - cooking recipe

Ingredients

1 large can evaporated milk
1/4 lb. margarine
2 lb. brown sugar
1/4 tsp. salt
1 pt. peanut butter (crunchy or plain)
1 pt. marshmallow cream

Preparation

Cook the first 4 ingredients to a soft ball stage.
Turn off fire; beat in remaining ingredients.
Pour onto greased baking sheet.
Cut when cool.
Makes 5 pounds.