Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.Don't get the oil too hot.Add ginger and garlic to the pan and quickly add the soy sauce and water before the ...
To Prepare the Sweet Garlic: Place the garlic and milk in a heavy saucepan over medium-high heat, and bring the milk to a boil.Boil for 3 minutes.Remove from the heat.Discard the milk, reserving the ...
Place all ingredients in food processor and process until smooth.Serve immediately or cover and refrigerate until ready to serve. ...
In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add ...
Generously salt and pepper brisket and rub it in good.Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.Pour the 2 cans of consumme over the meat.Po ...
Preheat oven to 350\u00b0F.Cook bacon until crisp, reserve 1 tablespoon of drippings.Saute onions in drippings.Add tomatoes.Sprinkle on flour and salt, toss lightly to coat.Beat together eggs and mi ...
Place broth and butter in a large Dutch oven over medium heat.When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.Add clams and cook about 5-7 min ...
Blend all ingredients in a blender and enjoy with a spoon! ...
In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.Beat the eggs adding the milk and hot sauce.In another small skillet, heat the butter over me ...
Mix all the ingredients for the sauce together in the tagine, cover and let simmer gently over a medium heat for 15 minutes, stirring occasionally.Meanwhile, use your hands to mix the ingredients fo ...