Microwave Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 oz. can) evaporated milk
1 pkg. peanut butter morsels
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Microwave margarine in a 4-quart bowl on high for 1 minute or until melted.
Add sugar and milk.
Mix well.
Microwave on High 5 minutes or until mixture begins to boil.
Stir after 3 minutes. Mix well; scrape bowl.
Microwave 5 1/2 minutes; stir after 3 minutes.
Gradually add peanut butter morsels.
Stir until melted. Add Marshmallow Creme and vanilla.
Mix well.
Pour into greased 13 x 9-inch pan.
Cool at room temperature; cut into squares. Make about 3 pounds.