In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.Turn the processor on and run until they are finely chopped, ...
Heat a large nonstick skillet sprayed with nonstick cooking spray.In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.Add remaining ingredients and mix well.Pour int ...
Preheat oven 450\u00b0.In large mixing bowl mix all dry ingredients.Cut in lard with cutter or fingers.Pour milk and egg mixture slowly.Mix gently with spoon. Should be a stiff dough.Pour the 1/4 cu ...
Either make your own meatballs (see Bergy's Recip #33944) or use frozen meatballs thawed and heated.Heat the sauce in a sauce pan.Preheat the oven to 375\u00b0F.Saute vegetables in the olive oil.Spo ...
Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil and cook for 20 minutes.Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooki ...
Prepare the ginger by pounding with a mortar and pestle or grinding with small food processor. Extract the juice by squeezing with your hand and discard the ginger.Marinate the chicken wings with th ...
Preheat oven to 375\u00b0F.Place chicken in a 9x13-inch baking dish.Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.Bake at 375\u00b0F (190\u00b0C) for one ...
Mix dry ingredients together in a deep bowl.Dump in milk all at once and beat with a whisk until smooth.Coat pieces of food to be fried in batter and deep-fat fry as usual.Any leftover batter can be ...
Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.Mold the ...
Cut wings into pieces discarding tips.Wash and pat dry with paper towels.Place pieces into a dish or a large baggie, add 1/2 C hot sauce and seal.Marinate at least 30 minutes or overnight is good to ...