Light And Simple Herb And Garlic Batter - cooking recipe

Ingredients

1 cup self-rising flour
1 pinch garlic powder
1/4 teaspoon italian seasoning
1 pinch chili powder (optional)
1 cup milk

Preparation

Mix dry ingredients together in a deep bowl.
Dump in milk all at once and beat with a whisk until smooth.
Coat pieces of food to be fried in batter and deep-fat fry as usual.
Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.