Brown ground beef, then drain.Add all other ingredients. Cover and simmer for 15 minutes. ...
Brown meat and onions in a large pan.Add rest of ingredients and simmer for about 1 hour.Serve on buns. ...
In a small bowl, beat egg white and salt until soft peaks form.Gradually beat in sugar, beating until stiff peaks form. With a rubber spatula or spoon, work in peanut butter.Drop mixture from teaspo ...
Mix together beef, 1 cup tomatoes, bread crumbs, egg, salt, pepper, oregano and onion.Form into 12 good sized (about 3-inch diameter) meatballs.Wrap each with bacon slice, overlapping bacon carefull ...
Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.Place chicken in shallow glass or plastic dish.Prepare Hoisin-Ginger Marinade.Pour marinade over chick ...
In skillet, cook meat and onion in butter until brown.Stir in flour, garlic, salt and pepper stirring constantly.Reduce heat; simmer 10 minutes.Stir in sour cream and heat through. Serve over noodle ...
Mix first 6 ingredients and roll into 1-inch balls.Brown in a small amount of oil.Mix beef consomme and mushroom soup together. Drain meatballs and add to soup mixture.Cover and simmer for 20 to 30 ...
Cook rigatoni in boiling water; drain.Mix together half and half, ham, butter and Parmigiano.Put in a Pyrex casserole dish (13 x 9 x 2-inch).Scald milk.Melt butter in another pot.Add flour, salt, pe ...